Ben Cohen and Jerry Greenfield,

Ben & Jerry's homemade ice cream & dessert book

Workman, 1987, ISBN 0-89480-312-3

Summary:

The book begins with a short history of Ben & Jerry's Ice Cream. It moves on to a brief discussion of the theory behind making ice cream. The bulk of the book, however, is devoted to ice cream recipes. The recipes are divided into the following chapters:

Critique:

In my opinion, this is the best book for recipes. Lots of good ones here (and a few not-so-good ones). Try the Chocolate Banana and the Maple Walnut.

The early history of the company is entertaining, too.