Cole's Cooking Companion Series

Sweet Scoops: Low-fat Frozen Desserts

Cole, 1996, ISBN 1-56426-818-7

Summary:

A low-fat frozen dessert book. This book begins with a brief overview of ice cream types and machines. Most of the book is devoted to low-fat recipes (sorbets, sherbets, ice milks, etc.), sprinkled throughout with tip. The last section covers dishes such as ice cream sodas, bombes, and parfaits.

Critique:

A short but reasonable book for those who are looking for low-fat ice cream desserts.