Cole's Cooking Companion Series
Sweet Scoops: Low-fat Frozen Desserts
Cole, 1996, ISBN 1-56426-818-7
A low-fat frozen dessert book. This book begins with a brief
overview of ice cream types and machines. Most of the book
is devoted to low-fat recipes (sorbets, sherbets, ice milks,
etc.), sprinkled throughout with tip. The last section
covers dishes such as ice cream sodas, bombes, and parfaits.
A short but reasonable book for those who are looking for
low-fat ice cream desserts.