Beverly Cox and Malvina C. Kinard
The Bost of Ice Cream: A Cookbook
Collins, 1994, ISBN 0-00-255253-1, 96 pages
This book begins with a 2 page introduction/history to ice cream.
It then has a chapter on ice cream and another chapter on
ices, sorbets, and yogurt. This is followed by a chapter
on ice cream desserts, and a chapter on toppings. There is
then a section on ice cream drinks, and a couple of pages
on making ice cream.
The layout of the book is a bit odd. What looks like chapters
in the table of contents is not apparent in the book itself,
i.e., there are no chapter headings: the recipes are run
together with no distinguishing separation.
The recipes in this book look good, although I haven't tried any
of them. Lots of nice color photos.