Anna Creery

The Donvier Ice Cream Dessert Book

Donning, 1988 (Eighth printing, 1995), ISBN 0-89865-627-3 121 pages


A short introduction on making ice cream (with an emphasis on making it in a Donvier machine), the remainder of this book is filled with recipes. The book has the following chapters: Quick and Easy Ice Creams, Sorbets and Ices, Frozen Yogurts and Sherbets, Special Desserts for Special Diets, Fun Fanciful Exotic, Sauces, Frozen Drinks, and Cordially Yours.


This book is full of recipes. They look good, although I haven't tried any yet (June 29, 1998).