Anna Creery

The Donvier Ice Cream Dessert Book

Donning, 1988 (Eighth printing, 1995), ISBN 0-89865-627-3 121 pages

Summary:

A short introduction on making ice cream (with an emphasis on making it in a Donvier machine), the remainder of this book is filled with recipes. The book has the following chapters: Quick and Easy Ice Creams, Sorbets and Ices, Frozen Yogurts and Sherbets, Special Desserts for Special Diets, Fun Fanciful Exotic, Sauces, Frozen Drinks, and Cordially Yours.

Critique:

This book is full of recipes. They look good, although I haven't tried any yet (June 29, 1998).