The book is a recipe book, with lots of ice cream recipes and many ice cream novelties (eg, ice cream spaghetti, ice cream pizza), and many pictures. Every now and then there is a recipe for a complete meal (with ice cream as the dessert, of course). Additionally, it has some "different" recipes, such as ones for Avacado Ice Cream, Garlic Ice Cream, and Tomatoe Ice Cream (the Avacado Ice Cream tastes like cold and slightly sweet guacamole; the Garlic Ice Cream was truely awful).
Unfortunately, I disliked all of the flavors I tried from this book. Many of the recipes had the appearance of never having been tried. While some of this may be due to differences in ice cream machines, for others it was a problem of the flavoring being far too strong (a typo perhaps?). Overall, a disappointment.