The Hawthorn Series
Ice-creams, Sorbets, and Desserts
Murcoch, 1994, ISBN 0-86411-377-3, 64 pages
A small book, full of recipes and pictures. The recipes
are divided into the two sections: Ice Cream and Sorbets.
Nearly half the book is devoted to non-ice cream desserts.
A short book full of recipes. At a glance, the ice cream
and sorbet recipes look reasonable.