The Hawthorn Series

Ice-creams, Sorbets, and Desserts

Murcoch, 1994, ISBN 0-86411-377-3, 64 pages

Summary:

A small book, full of recipes and pictures. The recipes are divided into the two sections: Ice Cream and Sorbets. Nearly half the book is devoted to non-ice cream desserts.

Critique:

A short book full of recipes. At a glance, the ice cream and sorbet recipes look reasonable.