Matthew Klein,

The Joy of Ice Cream,

Barron's, 1985, ISBN 0-8120-4426-6, 218 pages

Summary:

This book begins with a chapter on making ice cream. The remainder of the book is recipes, divided into the following chapters: Ice Cream; Sundaes and Parfaits; Sodas and Drinks; Cakes, Molds, and Bombes; Toppings, Sauces and Syrups.

Critique:

A reasonable collection of recipes with a couple dozen pictures. I've made a couple of the recipes but I don't remember what they were like. However, they look reasonable.