The Joy of Ice Cream,
Barron's, 1985, ISBN 0-8120-4426-6, 218 pages
This book begins with a chapter on making ice cream. The
remainder of the book is recipes, divided into the following
chapters: Ice Cream; Sundaes and Parfaits; Sodas and Drinks;
Cakes, Molds, and Bombes; Toppings, Sauces and Syrups.
A reasonable collection of recipes with a couple dozen pictures.
I've made a couple of the recipes but I don't remember what they
were like. However, they look reasonable.