Marilyn Linton and Tanya Linton,

125 Best Ice Cream Recipes,

Rose's, 2003, ISBN 0-7788-0062-8, 192 pages

Summary:

This book begins with a brief history of ice cream, some discussion on ice cream machines and how to make ice cream. It then six chapters on making ice cream, one each for ice cream, gelato, ices, drinks, yogurts, and sauces.

Critique:

A nice collection of recipes, with a good mix of standard favorites and unusual flavors.