Marilyn Linton and Tanya Linton,
125 Best Ice Cream Recipes,
Rose's, 2003, ISBN 0-7788-0062-8, 192 pages
This book begins with a brief history of ice cream, some
discussion on ice cream machines and how to make ice cream.
It then six chapters on making ice cream, one each for
ice cream, gelato, ices, drinks, yogurts, and sauces.
A nice collection of recipes, with a good mix of standard favorites
and unusual flavors.