Making Dream Ice Cream
Lorenz, 1998, ISBN I-85967-782-7, 64 pages
A short book, with an Introduction (that gives the standard
myths of the origin of ice cream), a chapter on ice cream
recipes, a chapter on of sorbet recipes, a chapter of
speciality iced desserts, and a chapter on iced drinks.
The recipes give measurements in metric, imperial weights,
and in imperial measures (cups, etc). Lots of color pictures.
No comment on the recipes as I haven't tried any of them.