Making Dream Ice Cream

Lorenz, 1998, ISBN I-85967-782-7, 64 pages

Summary:

A short book, with an Introduction (that gives the standard myths of the origin of ice cream), a chapter on ice cream recipes, a chapter on of sorbet recipes, a chapter of speciality iced desserts, and a chapter on iced drinks. The recipes give measurements in metric, imperial weights, and in imperial measures (cups, etc). Lots of color pictures.

Critique:

No comment on the recipes as I haven't tried any of them.