Rosemary Moon

The Ice-Cream Machine Recipe Book

Chartwell Books, 1997, ISBN 0-7858-0875-2

Summary:

This book begins with a brief summary of home ice cream machines, followed by a discussion of various ingredients and tips for making ice cream.

The bulk of the book consists of recipes, with a chapter each for ice cream, sorbets, sherbets, gelatos, ice milks, frozen yogurts & tofu ice cream, sauces, and ice cream desserts. Over 100 recipes.

Critique:

The book has a lot of pictures (roughly one per recipe). I like the discussion in the beginning about machines, ingredients, etc. Although brief, it's informative, and appropriate for the casual ice cream chef. The recipes look reasonable, although I haven't tried any yet (1/98)