Elsa Petersen-Schepelern

Gelato, Sorgets and Ice-Creams

Whitecap Books, 1997, ISBN 1-55110-565-9

Summary:

A short book of "thirty recipes from around the world". The recipes are sorted into the following sections: italian gelato, liqueur-flavored gelato, fruit and spice gelato, chocolate coffee and nuts, sorbets and sorbetti, and asian flavors. The book has nice, fullpage pictures. It looks like each ice cream appears in a picture.

Critique:

At a glance, the recipes look reasonable.