Gelato, Sorgets and Ice-Creams
Whitecap Books, 1997, ISBN 1-55110-565-9
A short book of "thirty recipes from around the world". The
recipes are sorted into the following sections: italian gelato,
liqueur-flavored gelato, fruit and spice gelato, chocolate coffee
and nuts, sorbets and sorbetti, and asian flavors. The book
has nice, fullpage pictures. It looks like each ice cream
appears in a picture.
At a glance, the recipes look reasonable.