Webb & Bower, 1989, Simple Pleasures Series, ISBN 0-86350-264-4, 88 pages
This is a book about ice cream, with a chapter on its history,
a chapter on the types of ice cream, a chapter on flavors of
ice cream, a chapter on the ice cream industry, a chapter on
the nutritional value of ice cream, a short recipe chapter,
and finally, a short chapter on ice cream and the famous.
I haven't read the whole book; it doesn't have much information,
but it says it in a lot of words.