Folco Portinari,

Ice Cream,

Webb & Bower, 1989, Simple Pleasures Series, ISBN 0-86350-264-4, 88 pages

Summary:

This is a book about ice cream, with a chapter on its history, a chapter on the types of ice cream, a chapter on flavors of ice cream, a chapter on the ice cream industry, a chapter on the nutritional value of ice cream, a short recipe chapter, and finally, a short chapter on ice cream and the famous.

Critique:

I haven't read the whole book; it doesn't have much information, but it says it in a lot of words.