Malcolm Stogo and Lisa Tanner
Ice Cream Cakes
This book discusses ice cream cakes and pies. The book is
primarily intended for commercial enterprises, although
the recipes can easily be used at home.
The book begins with a review of equipment, supplies, and
ingredients. The next chapter gives techniques for
decorating cakes. The third and fourth chapters describe
how to build and ice cream pie and ice cream cake respectively.
The fifth chapter discusses frosting and other finishings.
The sixth chapter (comprising half the book) gives lots of
recipes. The final chapter discusses merchandising.
I have little experience making ice cream pies or cakes (I
have made a single Banana Ice Cream Pie), so it's a bit
difficult to judge the book. However, it looks like a good
choice for anyone wanting to make and sell ice cream pies/cakes,
and the cake/pie recipes should also work well at home (you
could even use commercial ice cream).
If you are interested in this book, you will probably have to
contact the author: