Ice Creams & Sorbets
Time-Life, 1996, ISBN 0-7835-0310-5, 108 pgs
From the Williams-Sonoma Kitchen Library, this is a recipe
book with pictures. The recipes are divided into four sections,
Ice Creams, Frozen Desserts, Gelati, and Sorbets, Sherbets &
Granitas. There is also an introductory section discussing
equipment and the basics of making ice cream.
A beautiful book with elegant pictures. I haven't tried any
of the recipes yet (Jan 19, 1999).