Sarah Tenaglia

Ice Creams & Sorbets

Time-Life, 1996, ISBN 0-7835-0310-5, 108 pgs

Summary:

From the Williams-Sonoma Kitchen Library, this is a recipe book with pictures. The recipes are divided into four sections, Ice Creams, Frozen Desserts, Gelati, and Sorbets, Sherbets & Granitas. There is also an introductory section discussing equipment and the basics of making ice cream.

Critique:

A beautiful book with elegant pictures. I haven't tried any of the recipes yet (Jan 19, 1999).