Anna Creery
The Donvier Ice Cream Dessert Book
Donning, 1988 (Eighth printing, 1995), ISBN 0-89865-627-3 121 pages
Summary:
A short introduction on making ice cream (with an emphasis on
making it in a Donvier machine), the remainder of this book
is filled with recipes. The book has the following chapters:
Quick and Easy Ice Creams, Sorbets and Ices, Frozen Yogurts
and Sherbets, Special Desserts for Special Diets, Fun Fanciful
Exotic, Sauces, Frozen Drinks, and Cordially Yours.
Critique:
This book is full of recipes. They look good, although I
haven't tried any yet (June 29, 1998).