Peggy Fallon

The Best Ice Cream Maker Cookbook Ever

HarperCollins, 1998, ISBN 0-06-018765-4, 212 pages

Summary:

• This book (which is part of a series, or at least one
• of several The Best XXDX Cookbook Ever books) has a
• chapter on ice cream (36 recipes), a chapter on
• toppings, a chapter on low fat ice cream varieties,
• a chapter on ices, and ends with a chapter on ice
• cream cakes, etc.

Critique:

• I haven't had a chance to look at this one closely, yet.