Carole Handslip
Glace et Desserts Frais,
Mandarin, 1988, ISBN 2-7000-6135-5
	OR
Ices & Cold Desserts,
Hamlyn, 1991, ISBN 0-600-57260-9

A small book with a mixture of ice cream recipes and frozen drink
recipes, and other frozen dessert recipes.  I have two copies because
one is written in French.  Nothing particularly interesting among the
recipes.  Further, they appear to have been written by someone who
never had an ice cream machine: all are frozen in the freezer and hand
whipped.