Chocolate (October 10, 1993) [1 quart]
	1 cup milk
	3/8 cup cocoa
	1/3 cup sugar
	2 eggs
	1 cup cream
    Beat eggs.  Beat in 1/6 cup of sugar.  Set aside.
    Mix milk and cocoa and remaining half cup of sugar.  
	Heat just short of boiling.
    Stir hot milk/cocoa in to eggs.
    Cool.
    Add cream.
    Add to ice cream maker.

Chocolate (January 13, 1997) [1.5 quarts]
        1 cup sugar
        4 egg yolks
        2 cups table cream (18% milk fat)
        1 cup milk
        1/2 cup cocoa
	2 tsp vanilla extract
    Beat eggs.  Beat in sugar.  Set aside.
    Heat milk/cream and mix in cocoa while stirring.
        Heat just short of boiling.
    Stir hot milk/cocoa in to eggs.
    Cool.
    Add vanilla extract.
    Add to ice cream maker.