Chocolate Almond (May 16, 1994)
	500 ml half-and-half
	7 oz semi-sweet (bittersweet) chocolate
	3 egg yolks
	1/4 cup sugar
	2 egg whites
	1/2 cup chopped almonds
    Heat half-and-half and chocolate on medium heat until
	chocolate begins to melt.  Reduce to low heat and
	stir until chocolate completely melted.  Heat to
	a near boil.
    Beat eggs yolks and add sugar.  Stir in hot chocolate
	mixture.
    Cool.
    Add egg whites and freeze in ice cream maker.
    Just before done, add chopped almonds.