Chocolate Macadamia Nut Ice Cream (October 11, 1994)
	6 egg yolks
	1/2 cup of sugar
	1 cup table cream
	1 cup milk
	4 oz semi-sweet chocolate
	1 cup whipping cream
	1 pinch of salt
	1 tsp vanilla
	1 5 oz can macadamia nuts
    Beat eggs yolks in bowl; beat in sugar.
    Heat table cream and milk in a pan over medium heat.
    Melt chocolate over low heat.
    When milk is hot, mix a small amount into chocolate and stir
	until blended.  Repeat with small amounts of milk until
	all milk is added.
    Add hot milk/chocolate mix to eggs, stirring as you add.
    Cool, add whipping cream, vanilla and salt.
    Chop macadamia nuts.
    Freeze in ice cream maker.
    When almost frozen, add nuts.