Chocolate (May 13, 1997) [1 quart]
	2 cups table cream
	1 cup milk
	1/2 cup cocoa, sifted.
	4 eggs yolks, beaten
	1 1/2 cups maple syrup (amber)
    Mix heat cream and milk, stir in cocoa.
	Heat just short of boiling.
    Beat syrup into egg yolks.
    Stir hot milk/cocoa in to eggs.
    Cool.
    Add to ice cream maker.

Notes:
	It's hard to get the chocolate/maple mix correct.
	In my previous batches, you couldn't taste the maple
	    at all.  In this batch, you can taste the maple, but
	    only as a background flavor.  I hesitate to increase
	    the maple any more, since this is already pretty
	    sweet.