Mandarin Chocolate (January 20, 1994)
	1.5 oz bittersweet chocolate
	5 Egg Yolks
	3/4 cup sugar
	2 cups half-and-half
	5 tbl cocoa powder
	2 cups table cream
	1.5 tsp orange extract
    Beat eggs yolks together with 1/2 cup sugar
    Melt chocolate over low heat
    Warm half-and-half to a near boil
    Mix heated half-and-half with cocoa powder and 1/4 cup sugar.  
	Add to melted chocolate.
    Add heated half-and-half/chocolate mixture to beaten egg yolks
    Cool.
    Add cream and orange extract.
    Freeze in ice cream maker.

    Generally liked, but opinion mixed on amount of orange: I thought
	the orage flavor was too strong; others thought it was too
	weak.