White Chocolate Liquor Ice Cream (August 13, 1996) [1.5 quart]
	3 cups table cream
	4 egg yolks
	1/3 cup sugar
	1/3 cup icing sugar (powdered sugar)
	50 ml Godet White Chocolate Liquor
    Heat table cream on low heat.
    White cream is heating,
	Beat eggs.  
	Beat in both sugars.
    Add egg/sugar mix to cream.  Increase heat to medium.
	Heat just short of boiling, while stirring.
    Cool.
    Add White Chocolate Liquor

    Notes:
	I used this particular sugar mixture because I was
	    running low on granulated sugar.