Banana Peanut Butter Ice Cream (June 5, 1995) [1.5 quarts]
	3 cups milk
	3 eggs
	1 cup sugar
	1 cup whipping cream
	1/2 cup peanut butter
	3 ripe bananas
	1 lemon, juice
    Beat eggs in a bowl.  Beat in sugar.
    Heat milk to almost boiling.  Stir into eggs.
    Add cream.
    Cool.
    Stir 1 cup of milk mixture into peanut butter to make
	peanut butter more liquid.
    Pour peanut butter mixture into milk mixture.
    Mix in machine.
    While mixing, mash bananas.  Add juice of lemon to bananas.
    When ice cream almost solid, add bananas and freeze until done.

    Notes:
	This one didn't freeze very well.  Probably the milk/cream
	mixture should be increased to 50/50 (ie, 2 cups milk,
	2 cups cream).
	Peanut butter flavor was too strong.  Reduce to 1/3 cup.

Bana Peanut Butter Ice Cream (November 21, 1995)
	2 cups table cream
	1 cup milk
	4 egg yolks
	1/2 cup sugar
	2 ripe bananas
	2 tbl spoons peanut butter
	1 lemon
    Beat egg yolks in a bowl.  Beat in sugar.
    Heat 1 cup table cream and 1 cup milk to almost boiling.  Stir
	into egg mixture.
    Add remaining 1 cup table cream.
    Cool.
    Puree bananas and lemon juice.  Puree in peanut butter.
    Add banana peanut butter mixture to milk/egg/sugar mixture
	and freeze in ice cream maker.