Blueberry (August 1, 1993)
	1 1/2 Cups Whole Milk
	1/2 cup sugar
	2 eggs
	1 tablespoon pure vanilla extract
	1 cup whipping cream
	4 cups pureed blueberries
    Beat eggs lightly.  Beat in sugar slowly, beating an 
	additional 1 minute after all sugar is added.
    Heat milk almost to a boil, and add (still hot) to 
	the egg mixture, stirring constantly.  Cool.
    Add vanilla extract, cream, and blueberries.

    Excellent.