Lime (Sept 23, 1993) [1.5 quarts]
	1 1/3 Cup Lime juice
	1 1/3 Cup Sugar
	1 Cup Whipping Cream
	1 Cup Whole Milk
    Mix ingrediants just before putting in machine.

    Very strong lime flavor.  I felt it was too strong.  Other's 
    liked it this strong.  If I made it again, I would reduce the 
    lime juice and sugar to 3/4 cup each, reduce the milk to 1/2 cup,
    and leave the amount of cream unchanged at 1 cup.

Lime (February 13, 1996)
	5 egg yolks, beaten
	2 cups table cream
	1 cup milk
	2/3 cup sugar
	Juice of 5 lemons.
    Mix cream, milk, and thin peal of limes.  Heat until almost 
	boiling.
    Beat in to egg yolks.
    Cool.
    Add lime juice,
    Make in ice cream machine.

    Notes: Ice cream was bitter.  Increase sugar to 1 cup, and
	perhaps leave lime peal out of first step.