Peach (August 24, 1993)
	1 1/2 Cups Whole Milk
	1/2 cup sugar
	3 eggs
	1 tablespoon pure vanilla extract
	1 cup whipping cream
	2 cups pureed skinned peaches (with additional 2/3 cup sugar)
    Beat eggs likely.  Beat in sugar slowly, beating an additional
    1 minute when all sugar is added.
    Heat milk almost to a boil, and add (still hot) to the egg mixture,
    stirring constantly.  Cool.
    Add vanilla extract, cream, and peach/sugar puree.

    Mixed opinions; tasted a bit sour.  Might try waiting to add
    peaches until just before adding to machine.