Raspberry (August 2, 1994)
	3 eggs plus 1 egg yolk
	1 cup whipping cream
	1 cup table cream
	1 1/2 cup sugar
	2 cups raspberries
    
    Beat eggs.  Beat in sugar.
    Heat creams together until steaming.  Stir into egg/sugar mix.
	Cool.
    Mash raspberries, add to cream/egg/sugar mix.
    Freeze in ice cream maker.

    Notes:
	Some thought this too sweet; others thought it was fine.
	All thought it was good, regardless of feelings towards
	sugar content.