Strawberry (July 12, 1994)
	2 cups strawberries, stemmed
	1/4 cup sugar
	Juice of 1/2 lemon

	1 cup whipping cream
	1 cup table cream
	4 egg yolks
	1/2 cup sugar

    Slice strawberries, coat with 1/4 sugar and lemon juice.
    Stir and let sit for at least 1 hour.

    Beat egg yolks; beat in sugar.
    Heat creams together until steaming.  Stir into egg/sugar mixture.
	Cool.
    
    Just before adding to ice cream machine, mash strawberries
	and stir into cream/egg mixture.
    Freeze in ice cream maker.

    Notes:
	I used *very* ripe strawberries.  If strawberries less ripe,
	    increase sugar (to at most 1 cup total).