Honey Apple Cinnamon Raisin Walnut (September 28, 1993)
	1/3 cup raisins
	1 cup water
	1 cup whole milk
	1 cup half and half
	1/2 cup honey
	4 egg yolks
	1/4 cup apple syrup
	1 cup cream
	1 tsp cinnamon
	1/3 cup chopped walnuts
    Soak the raisins in the water overnight
    Beat egg yolks in a bowl
    Mix milk, half and half, and honey in a pan.  Heat 
	to a boil.
    Pour half of milk/honey mixture into egg yolks, 
	beating while you pour.  Beat well, and beat into 
	remaining milk/honey mixture in pan.  Mix over 
	low heat for 3-5 minutes
    Mix in apple syrup
    Let cool and add cream.

    Right before adding to ice cream maker, beat in cinnamon.
    Drain raisins and mix with walnuts
    When ice cream has stiffened (2 minutes before done), add raisins
	and walnuts
    
    Notes: This recipe is a modification of one from the Ben & Jerry's
	Ice Cream book.  Their recipe calls for 1/4 apple cider jelly
	and 2 cups cream and 1 cup of milk instead of the mix I used.
	I substituted the syrup for the jelly because I had the syrup.
	I switched to my milk/cream mix to reduce the milk fat content.
	To compensate, I increased the eggs (from 2 whole eggs to 4 egg
	yolks).
	And I cooked mine (their's is uncooked).

    Mixed opinions, although most people seemed to like it