Maple Walnut Ice Cream (October 24, 1995)
	2 cups table cream (18% milk fat)
	1 cup milk
	1 cup amber maple syrup
	4 egg yolks, beaten
	1 cup walnut pieces
    Heat cream, milk, and maply syrup until hot.
    Stir into beaten eggs yolks.  Cool.
    Make in ice cream maker.   When almost done, add walnuts.