Marshmellow Vanilla (October 12, 1993)
	10 large marshmellows
	1 cup milk
	1/4 cup sugar
	1 cup whipping cream
	1/2 tsp vanilla
    Mix marshmellows, 1/2 cup of milk, and sugar in a pan.
    Heat over low heat until marshmellows melt.
    Add remaining ingredients and cool.
    Make in ice cream maker.

    Notes:
	A little sweet, a little icy, not very rich.
	Perhaps make with 2 eggs (technically not needed,
	    as marshmellows should have emulsifiers)