Vanilla I (October 27, 1993)
	2 cups half and half
	1 cup table cream
	1/2 cup sugar
	5 egg yolks
	2 egg whites
	2 tsp vanilla
    Beat egg yolks and whites together.  Beat in sugar.
    Mix half-and-half with cream in a sauce pan and bring almost
	to a boil.
    Beat heated cream into eggs.  Return to sauce pan and cook on
	low heat for 5 minutes or until it thickens (which ever
	comes first).
    Cool.  Add vanilla.  Make in ice cream machine.

    This is a very light vanilla ice cream.  More appropriate for
	summer than October.

=======================================================================

Vanilla II (September 11, 1994)
	2 eggs
	3/4 cup sugar
	1 cup milk
	1 cup table cream
	1 cup whipping cream
	1 tbl vanilla
    Beat egg.  Beat in sugar.
    Mix milk and table cream in a sauce pan and bring almost to
	a boil.
    Beat heated cream into eggs.  
    Cool.  Add whipping cream, vanilla.  Make in ice cream machine.

    Excellent.

=======================================================================

Vanilla III (November 11, 1994)
	2 cups whipping cream
	1 cup skim milk
	3/4 cup sugar
	1 tbl vanilla
    Combine cream and milk
    Beat in sugar until dissolved.  
    Add vanilla.
    Make in ice cream machine.

    This recipe was made in a hand cranked machine.  The milk fat
    percentage is probably too high for an electrically cranked
    machine.

=======================================================================

Vanilla IV (1995)
	1 litre table cream
	2/3 cup sugar
	2 tbl vanilla
    Combine cream and sugar.
    Stir over heat until sugar disovled.
    Add vanilla.
    Cool.  Make in ice cream machine.

Variations:
    Cinnamon
	Reduce vanilla to 1 tbl
	Add 1 tsp cinnamon
    Nutmeg
	Reduce vanilla to 1 tbl
	Add 1/2 tsp nutmeg